Tuscia and Sabina. Two areas which, since ancient times, have given and continue to give so much to the Italian olive oil. Unmistakable characteristics of excellence, with a golden yellow color with green reflections, particularly appreciated for their aromatic and fragrant notes: the fruity, velvety and uniform flavor makes them incomparable when raw to enhance red and wild meats.
Color
Fragrance
Taste
Nutrition Statement*
Energy
3700KJ / 900Kcal
Fats
100 g
of which: saturated
15 g
Carbohydrates
0 g
of which: sugars
0 g
Protein
0 g
Salt
0 g
Vitamin E
15 mg**
* Average values per 100g of product
** A tablespoon of oil, equal to 16ml, covers 18% RDA of Vitamin E
