Made with whole, carefully selected apples, pressed to make pure apple juice. This juice is then slowly and naturally transformed into cider with the addition of oxygen to ferment it and transform it into vinegar.
Nutrition Statement*
Energy
3700KJ / 900Kcal
Fats
100 g
of which: saturated
15 g
Carbohydrates
0 g
of which: sugars
0 g
Protein
0 g
Salt
0 g
Vitamin E
15 mg**
* Average values per 100g of product
** A tablespoon of oil, equal to 16ml, covers 18% RDA of Vitamin E
