Black Itrana Olives in brine
OLIVES
Black Itrana Olives
Itrana olives – also known as Gaeta olives – are unmatched by other table olives thanks to their distinct flavour and quality.
Purple, or green if harvested before ripening, our Itrana olives are preserved using traditional brine methods. An essential accompaniment to aperitifs, as well as meat dishes, sauces, dips and fish, such as cod or swordfish.
Arioli Itrana olives are carefully selected thanks to over seventy years of experience working in the oil sector, in the continuous search for the very best quality.
Black Arioli Itrana olives: fleshy, slightly bitter and intense in flavour.
Purple, or green if harvested before ripening, our Itrana olives are preserved using traditional brine methods. An essential accompaniment to aperitifs, as well as meat dishes, sauces, dips and fish, such as cod or swordfish.
Arioli Itrana olives are carefully selected thanks to over seventy years of experience working in the oil sector, in the continuous search for the very best quality.
Black Arioli Itrana olives: fleshy, slightly bitter and intense in flavour.
Colour
Smell
Flavour
Nutrition Statement*
| Energy Value | 1025KJ / 249Kcal |
| Fats | 25,5 g |
| of which saturated: | 3 g |
| Carbohydrates | 1 g |
| of which sugars: | 0 g |
| Protein | 1,2 g |
| Salt | 3,8 g |
| Dietary Fibre | 5,4 g |
* Average values per 100g
FORMATS AVAILABLE
